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Place the oil and onions in a heavy pot over low heat. Cook for 10 minutes to wilt, adding the garlic in the last 2 minutes. Stir often. Add the ground beef then raise heat to medium. Cook until browned, breaking up the lumps, about 10 minutes. Remove any excess grease.
Add the cocoa and spices; cook, stirring, for 1 minute.
Add the tomatoes, tomato paste, vinegar, and honey. Bring to a simmer over medium heat and cook for 20 to 30 minutes. Season with salt and pepper.
Just before serving, cook the linguine noodles in a large pot of boiling salted water until tender, 8 to 10 minutes, then drain.
To serve, divide the noodles among 8 shallow pasta bowls. Top with chili; garnish with the kidney beans, grated cheese, and scallions. Serve immediately.
Per Serving (excluding unknown items): 1019 Calories; 34g Fat (29.6% calories from fat); 59g Protein; 123g Carbohydrate; 32g Dietary Fiber; 98mg Cholesterol; 247mg Sodium. Exchanges: 7 1/2 Grain(Starch); 5 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fat; 1/2 Other Carbohydrates.
When preparing meat for the chili, don't be light-handed with the spices; this is where the intense flavor should come from. Be sure to serve the meal in bowls piled high for a fun presentation. Scallions are used instead of regular onions because their mild flavor is more pleasing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 561 | ||
Calories from Fat: 171 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 127.7mg | 39 % | |
Sodium 668.8mg | 23 % | |
Potassium 1051.6mg | 28 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 49.4g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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