Place the oil and onions in a heavy pot over low heat. Cook for 10 minutes to wilt, adding the garlic in the last 2 minutes. Stir often. Add the ground beef then raise heat to medium. Cook until browned, breaking up the lumps, about 10 minutes. Remove any excess grease.
Add the cocoa and spices; cook, stirring, for 1 minute.
Add the tomatoes, tomato paste, vinegar, and honey. Bring to a simmer over medium heat and cook for 20 to 30 minutes. Season with salt and pepper.
Just before serving, cook the linguine noodles in a large pot of boiling salted water until tender, 8 to 10 minutes, then drain.
To serve, divide the noodles among 8 shallow pasta bowls. Top with chili; garnish with the kidney beans, grated cheese, and scallions. Serve immediately.
Per Serving (excluding unknown items): 1019 Calories; 34g Fat (29.6% calories from fat); 59g Protein; 123g Carbohydrate; 32g Dietary Fiber; 98mg Cholesterol; 247mg Sodium. Exchanges: 7 1/2 Grain(Starch); 5 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fat; 1/2 Other Carbohydrates.
When preparing meat for the chili, don't be light-handed with the spices; this is where the intense flavor should come from. Be sure to serve the meal in bowls piled high for a fun presentation. Scallions are used instead of regular onions because their mild flavor is more pleasing.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 171 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 127.7mg||39 %|
|Sodium 668.8mg||23 %|
|Potassium 1051.6mg||28 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 49.4g|
|Protein 39.9g||57 %|
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Calories per serving: 561
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