Stick everything in a pot and cook for about 4-5 hours covered. DO NOT brown the meat first.
It's as close to Cincinnati Chili as I've been able to get.
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 8|
|Calories from Fat: 518 (71%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 170.1mg||52 %|
|Sodium 700.9mg||24 %|
|Potassium 1223.2mg||32 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 10.4g|
|Protein 38.8g||55 %|
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Calories per serving: 733
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