Try this Cincinnati Chili recipe, or contribute your own.
Suggest a better descriptionStick everything in a pot and cook for about 4-5 hours covered. DO NOT brown the meat first.
It's as close to Cincinnati Chili as I've been able to get.
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 8 | ||
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Calories: 733 | ||
Calories from Fat: 518 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 700.9mg | 24 % | |
Potassium 1223.2mg | 32 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 10.4g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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