Tasty Cake- I make this for my boss on his birthday since it is his favorite. I cut back on the sugar from the original.
(like Tgi Friday's)
Directions:
1. Preheat oven to 350(F) degrees.
2 Grease springform pan.
3 TO PREPARE BASE BATTER:.
4. Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
5. Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
6. TO PREPARE THE CREAM CHEESE BATTER:
7. Cream all the ingredients for the cream cheese batter together, set aside.
8. TO PREPARE THE CINNAMON FILLING:.
9. Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
10. TO PREPARE THE CHEESECAKE:.
11. Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
12. Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
13. TO PREPARE THE ICING:.
14. Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.
Serves 12-16.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 311 | ||
Calories from Fat: 95 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 1535.9mg | 53 % | |
Potassium 66.4mg | 2 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 55.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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