This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either.
The last 2 times I made these, the dough required a bit more flour than listed.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 rolls, 8 serving(s | ||
Recipe Makes: 8 rolls, 8 s | ||
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Calories: 546 | ||
Calories from Fat: 344 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 271mg | 9 % | |
Potassium 150.6mg | 4 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 48.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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