These are great for pudding or just as a snack.
To make the dough:
Mix as for bread, place in greased bowl in fridge for 30 minutes or overnight. Roll out to 10x16 inch rectangle
for the filling:
Spread melted butter on dough. Sprinkle with mixture of brown sugar and cinnamon, then raisins, can also use chopped walnuts. Roll up dough to 16 inch log and seal edges by brushing with beaten egg, then slice into 12 squares. Place on baking tray so they are not touching. Sprinkle with water and sit them in a warm place for 30 minutes or until nearly doubled in size. Brush with remaining beaten egg.
Bake at 180-190c for 15-20 minutes.
Mix the icing togther and spread on the buns when they are cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8|
|Calories from Fat: 170 (24%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 88.5mg||27 %|
|Sodium 132.7mg||5 %|
|Potassium 210.1mg||6 %|
|Total Carbohydrate 119.1g||35 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 115.7g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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