Wonderful treat.
Grease bundt pan and place pecans in bottom. Arrange bread dough over top and sprinkle with pudding mix.
Mix sugar, butter and cinnamon together and pour over.
Cover with damp tea towel and leave overnight in the fridge.
Bake in the morning at 375 degree for 25-30 minutes.
Yum.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 239 | ||
Calories from Fat: 98 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 64.8mg | 2 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 36.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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