-Mix together 1 1/2 cups sugar and cinnamon; set aside.
-In a small bowl, dissolve yeast and 1 tsp. sugar in warm water; set aside.
-In a large bowl, mix together milk, 2/3 cup of sugar, 2/3 cup melted butter, salt, and eggs; add yeast mixture and 4 cups of flour to mixture; beat until smooth; stir in enough flour to form a slightly stiff dough
-Turn dough out onto a well-floured surface and kneed for 8 mins.
-Place dough into a large greased bowl, cover, and allow to rise in a warm place until doubled in size (about 1 - 1 1/2 hours).
-Punch down dough and let rest for 5 mins.
-Roll dough out onto a floured surface into a 15" X 20" rectangle.
-Brush 1/2 cup melted butter over dough; sprinkle cinnamon sugar evenly over dough.
-Tightly roll up dough and pinch edges together to seal; cut the roll into 12-15 slices using dental floss or thread.
-Coat the bottom of a 13" X 9" X 2" baking pan with 1/2 cup of melted butter; sprinkle 1/3 cup sugar evenly in the bottom of the pan.
-Place cinnamon roll slices close together in the prepared pan; cover pan and allow to rise in a warm place for 45 mins.
-Bake Rolls in oven for 25-30 mins, or until golden brown.
-Stir together powdered sugar, 2/3 cup melted butter, and extracts; stir in hot water, 1 Tbls at a time, until the glaze reaches desired spreading consistency.
-Spread prepared icing over slightly cooled rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 343 (57%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 115.9mg||36 %|
|Sodium 242.3mg||8 %|
|Potassium 185.1mg||5 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 52.7g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 598
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