Try this Cinnamon-Coffee Custards with Ancho Chocolate recipe, or contribute your own.
Suggest a better descriptionSource: Food Network magazine
1. Chill 4 glass serving dishes. In small saucepan, heat 1/3 cup cream until simmering. Pour over chocolate. Add chile powder. Whisk until smooth. Pour into the bottoms of the dishes. Chill 20 min. To saucepan, add water. Sprinkle gelatin over to soften.
2. In larger saucepan, combine 1 cup cream, milk, cinnamon stick, 1/4 cup sugar, 1/2 tsp cinnamon. Bring to a boil, stirring frequently. Off heat, let steep 10 min. Discard cinnamon stick. Stir in espresso and salt.
3. Heat gelatin until dissolved. Whisk into milk mixture. Pour into serving dishes. Chill to set, 2 hours or more.
4. Whip remaining cream with remaining sugar and cinnamon to soft peaks. Dollop onto custards and serve.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 326 | ||
Calories from Fat: 255 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 87.5mg | 27 % | |
Sodium 3542.5mg | 122 % | |
Potassium 257.3mg | 7 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 13.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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