Try this Cinnamon French Toast Sticks recipe, or contribute your own.
Suggest a better descriptionPreheat griddle pan to medium heat and spray with cooking spray.
Cut bread into strips. Whisk eggs, milk, vanilla. In a separate bowl mix cinnamon and sugar. Dip bread into egg mixture, turning to coat. Next dip bread into cinnamon sugar, tossing to coat.
Cook 1-2 minutes each side until golden brown. Repeat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 165 | ||
Calories from Fat: 50 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 213mg | 66 % | |
Sodium 3567.2mg | 123 % | |
Potassium 163.9mg | 4 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 21g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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