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Suggest a better descriptionMix, roll, cut; leave out until dry, turning every day. Dont forget to put holes in with a toothpick so you can hang them. From: Joyce Flory Date: 13 Oct 95 Posted to EAT-L Digest 08 Dec 96 From: Martha Sheppard
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Serving Size: 1 Serving (486g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 567 | ||
Calories from Fat: 44 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.2mg | 4 % | |
Potassium 694.6mg | 18 % | |
Total Carbohydrate 156.8g | 46 % | |
Dietary Fiber 56.7g | 227 % | |
Sugars, other 100g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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