I came up with the recipe for this Cinnamon Pecan Brittle when I messed up a recipe from Dorie Greenspan’s lovely cookbook, Around My French Table.
I had thought I was making Spiced Nuts, though when I pulled these out of the oven, I realized that I had actually made a scrumptious nut brittle. So, I made the recipe several additional times, tweaking each version along the way until I was pleased with this new permutation.
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|Serving Size: 1 Recipe (315g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1414 (90%)|
|Amt Per Serving||% DV|
|Total Fat 157.1g||209 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 89g|
|Polyunsanturated Fat 47.1g|
|Cholesterol 0mg||0 %|
|Sodium 2388.3mg||82 %|
|Potassium 1030.1mg||27 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 15.6g|
|Protein 24g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1567
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