Try this Cinnamon Pecans recipe, or contribute your own.
Suggest a better descriptionCombine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; - then add your pecans. Stir until it hardens. Pour out, let cool, then lets eat!!
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 | ||
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Calories: 1250 | ||
Calories from Fat: 618 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 413.5mg | 11 % | |
Total Carbohydrate 166.5g | 49 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 155.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1250
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