Add all ingredients. Mix in bread machine or mix with bread dough capable mixer. If not using bread machine: mix on medium-low for 4 minutes, let sit 10 minutes, and then mix on medium-high for 8 minutes. (After mixing the temperature of the dough should be 75 °. If it is warmer then you should use colder liquid ingredients the next time.) Let rest for 35 minutes. Punch down dough and form into ball. Place seam side down and let rest for 25 minutes. Roll dough into a rectangle ¼ inch in thickness. Brush surface with melted butter. (If you put too much butter, the centers of the rolls will pop out during baking.) Rub with brown sugar. Sprinkle with cinnamon and raisins. Roll like a jelly roll and seal seams. Slice dough into 12-15 pieces (12 for a 13x9-inch pan, 15 for a large Wearever industrial baking sheet). Place rolls on greased baking pan. Cover and let rise until double in size (approximately 1 hour). Bake at 375° for 13-15 minutes until golden brown on top.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 29.8mg||9 %|
|Sodium 1204.5mg||42 %|
|Potassium 48.3mg||1 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 51g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
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