Perfect for a chilly evening, consider serving this treat with warm cider or tea.
Place the popcorn in a large bowl after popping, should make about 8 cups plain air-popped popcorn.
In a small bowl, whisk together the powdered sugar, cinnamon, nutmeg, allspice and salt. Sprinkle over the popcorn, tossing all the while until will coated. yields about 2 cups per serving.
PointsPlus Value: 2
I pop my popcorn in a sauce pan and coat the bottom with oil, place one kernel in it and when it pops, it's ready to go.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 19 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.9mg | 5 % | |
Potassium 15.9mg | 0 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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