Try this Cinnamon Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionMix flour with baking powder, salt and 1/8 teaspoon cinnamon. In another bowl, cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in 1/3 of the flour, then add milk and the remaining flour, mixing between each addition. Dont add more flour, it will make a soft dough that wont be sticky after it is chilled. Chill the dough in the refrigerator for a couple of hours until thoroughly chilled. Take tablespoons of dough and gently shape into balls. Roll the dough balls in the cinnamon/sugar mix and then flatten and place on a greased cookie sheet (the insulated cookie sheets are best...makes perfectly browned bottoms...no burning) and bake at 375 degrees for about 12 minutes. The cookies should be delicately browned. NOTES : These are soft light little tea cakes, very tasty. Posted to recipelu-digest Volume 01 Number 298 by Yummi357@aol.com on Nov 24, 1997
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 109 | ||
Calories from Fat: 19 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 36.9mg | 1 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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