1. Preheat the oven to 375 degrees F.
2. Spray a cooking sheet with cooking spray and then place the chips on top in an even layer. Lightly spray chips with cooking spray.
3. Bake for seven minutes or until just browning, and then flip and bake for 7-10 more minutes.
4. Remove and sprinkle with cinnamon and brown sugar. Transfer to a bowl, toss to fully coat, and then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (20g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 99 (75%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 9.7mg||0 %|
|Potassium 11.7mg||0 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.7g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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