Try this Cinnamon Swirl recipe, or contribute your own.
Suggest a better descriptionActivate the yeast in water and sugar. Add to egg, yogurt and oil. Gradually add flour until dough is formed and then knead 5 min. Proof for 1 hour.
Roll into two rectangles. Spread with margarine, sprinkle with the rest of the toppings and roll. Cut each log lengthwise and braid. Proof 1 hour.
Wash with egg and bake at 175 for 15min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 360 | ||
Calories from Fat: 170 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 3569.1mg | 123 % | |
Potassium 330mg | 9 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 45.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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