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Suggest a better descriptionPlace corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 c (serving size: 4 ts) Source: Lisa Clarke, Adapted from Cooking Light, November 1995, Cinnamon-Rum Syrup in "The Coolest Hot Cakes Ever" * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 10-28-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 241 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.2mg | 2 % | |
Potassium 8.8mg | 0 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 65g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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