Cioppino is an Italian-American creation originating from San Francisco, California. At its core, Cioppino is a medley of seafood such as (but not limited to) crab, shrimp, clams, mussels and squid cooked in a spiced tomato broth that also incorporates anise notes from fresh f...
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Serving Size: 1 serving (652g) | ||
Recipe Makes: 6 servings | ||
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Calories: 580 | ||
Calories from Fat: 130 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 774.3mg | 27 % | |
Potassium 1431.5mg | 38 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 15.1g | ||
Protein 88.1g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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