Melt butter over medium heat. Add onion and cook until translucent.
Add water, soy sauce, brown sugar, chili powder.
Add juice from orange and lime. Place remaining peel along outer perimeter of the pan. Add chicken to center of the pan and cook through, turning occasionally.
Remove chicken and set aside. Remove lemon and orange peels; save to use as a garnish if desired. Reduce liquid to a glaze. Chop or shred the chicken and return to the pan; coat the chicken. Sprinkle with fresh cilantro.
Serve as tacos with sour cream or a chipotle sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 63 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 101.4mg||31 %|
|Sodium 529mg||18 %|
|Potassium 614.9mg||16 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 28.7g|
|Protein 39.4g||56 %|
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Calories per serving: 350
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