Try this Citrus Pudding with Coconut Syrup recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------FOR THE SYRUP---------------------------- 40 ml Fresh lime juice 40 ml Fresh lemon juice 150 g Castor sugar 2 tb Water Grease a 7-cup pudding steamer and set aside. Beat the butter, rinds and sugar in an electric mixer until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add coconut, sifted flour and buttermilk and mix well. Pour the mixture into the greased pudding steamer and cover with baking paper and foil. Secure with a tight fitting lid or foil. Please the pudding steamer in a large pan of boiling water so that the water level reaches half way up the side of the pudding bowl. Boil for 2 hours or until the mixture is firm, adding extra boiling water to the pan if necessary. Turn the pudding out onto a serving platter and drench with syrup. To make the syrup, combine all ingredients in a small saucepan and slowly bring to the boil, stirring until the sugar dissolves. Boil for two minutes then turn the heat off. Per serving: 1153 Calories (kcal); 112g Total Fat; (85% calories from fat); 21g Protein; 21g Carbohydrate; 656mg Cholesterol; 1403mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3356 | ||
Calories from Fat: 1589 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.6g | 235 % | |
Saturated Fat 100.2g | 501 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 2393.6mg | 736 % | |
Sodium 4551.9mg | 157 % | |
Potassium 1614mg | 42 % | |
Total Carbohydrate 353.9g | 104 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 347g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3356
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