Try this Citrus Rice recipe, or contribute your own.
Suggest a better descriptionSource: Adapted from Weight Watchers Slow Cooker Recipes - page 6
Melt butter in a medium saucepan over high heat.
Add shallots and cook, stirring occasionally, until softened - about 2 minutes.
Add rice and cook, stirring occasionally, until slightly toasted - about 2 minutes.
Add stock and bring to a boil.
Reduce heat to medium-low and cook until the rice is thoroughly cooked and liquid is absorbed - about 6 minutes.
Fluff with a fork and stir in carrot zest, lemon zest, lemon juice, salt & pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 34 | ||
Calories from Fat: 12 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 59.8mg | 2 % | |
Potassium 117.2mg | 3 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.