Try this Citrus Shrimp Kabobs recipe, or contribute your own.
Suggest a better descriptionBlend lemon, lime, orange juices with oil, honey, oregano.
Place shrimp in 1/3 of juice mixture in glass bowl or plastic bag.
Refrigerate for 1 hour, turning occasionally
Remove shrimp, discard used marinade.
Skewer shrimp, alternated with peppers.
Grill over medium heat for 5-6 minutes per side, brushing with marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 172 | ||
Calories from Fat: 42 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 170.1mg | 6 % | |
Potassium 360.6mg | 9 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.6g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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