Grease and flour a bundt pan. Preheat oven to 350.
Mix and beat for 2 minutes: cake mix, pudding, vanilla, sherry and rum(any proportion of each but not all of one 1/2 & 1/2 good) eggs, crisco oil.
Bake for 48-52 minutes, let sit until shrinks slightly from sides, 10-20minutes, then turn out. Pour on sauce while warm: 2 Tbsp butter, 1 tsp salt, 2 tsp of milk and icing sugar. Blend and then keep adding icing sugar AND rum alternating to desired consistency and taste.
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1198 (42%)|
|Amt Per Serving||% DV|
|Total Fat 133.1g||178 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 78.2g|
|Polyunsanturated Fat 34.8g|
|Cholesterol 10.1mg||3 %|
|Sodium 3311.7mg||114 %|
|Potassium 419.5mg||11 %|
|Total Carbohydrate 394.2g||116 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 388.6g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2849
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