Recipe by Mateel Graham
Grease and flour a bundt pan. Preheat oven to 350.
Mix and beat for 2 minutes: cake mix, pudding, vanilla, sherry and rum(any proportion of each but not all of one 1/2 & 1/2 good) eggs, crisco oil.
Bake for 48-52 minutes, let sit until shrinks slightly from sides, 10-20minutes, then turn out. Pour on sauce while warm: 2 Tbsp butter, 1 tsp salt, 2 tsp of milk and icing sugar. Blend and then keep adding icing sugar AND rum alternating to desired consistency and taste.
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2849 | ||
Calories from Fat: 1198 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.1g | 178 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3311.7mg | 114 % | |
Potassium 419.5mg | 11 % | |
Total Carbohydrate 394.2g | 116 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 388.6g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2849
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