When you live in Rhode Island there is never a short supply of seafood recipes. This one has been handed down from friends back in the 70's. One batch is never enough so this is another recipe that I double.
Heat vegetable oil in deep pot or fryer till very hot.
Combine first 7 ingredients. Mix well. Drop batter by spoonful into hot oil till golden.
I selected Main Dish for this recipe because I always serve Manhattan Clam Chowder with these Clam Cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 | ||
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Calories: 418 | ||
Calories from Fat: 372 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 70mg | 22 % | |
Sodium 492.7mg | 17 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.9g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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