Try this Classic Chicken Salad recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from "Dinner for Two" cookbook
1) Dissolve 1 tbl. salt in 3 cups cold water in medium saucepan. Submerge chicken in water. Heat over medium heat until water registers 170 degrees. Off heat, cover saucepan and let sit until chicken registers 165 degrees, 15-17 minutes.
2) Transfer chicken to paper towel-lined plate and refrigerate until cool, about 30 minutes. Pat chicken dry with paper towels and cut into 1/2" pieces.
3) Whisk mayonnaise, lemon juice, and mustard together in medium bowl. Add chicken, celery, shallot, and parsley and toss to combine. Season with salt and pepper to taste, and serve.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 239 | ||
Calories from Fat: 103 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 333.9mg | 12 % | |
Potassium 369.1mg | 10 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.4g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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