With its cookie-crumb crust, smooth, dense filing and fresh fruit topping, this cheesecake is irresistible!
1. Preheat oven to 325 degrees. Use a food processor to crush the crackers into crumbs (or crush by hand). Add the butter and sugar; process to mix. Press onto the base of a 9 inch springform pan. Chill.
2. For the filling, place the cream cheese in a large bowl. Beat with an electric mixer set on medium-high speed for 2 minutes. Blend in the sugar. Add the flour and beat until combined. On low speed, beat in the eggs, one at a time, just until blended, scraping the side of bowl often. Add the sour cream, lemon peel and vanilla and beat just until blended. Pour the filling over the crust in the pan.
3. Bake the cheesecake for 1 hour 15 minutes. Turn off oven and keep the oven door ajar. Let the cheesecake sit in oven for 1 hour. Transfer to a wire rack to cool completely. Run a knife around sides. Cover; chill for 6 hours or overnight.
4. When ready to serve, remove the pan sides. Slide the cheesecake onto a serving plate. For the topping, overlap the strawberries in circles on the cheesecake. Fill the center with the raspberries.
-Let the cream cheese soften on the counter for 2 hours, or unwrap and microwave each package 15 seconds.
-Don't over-bake - the cheesecake will firm up as it cools.
-Top your cheesecake with your favorite fruits, like grapes and kiwifruit or apples and pears.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 157 | ||
Calories from Fat: 88 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 113.2mg | 35 % | |
Sodium 5207.8mg | 180 % | |
Potassium 136.1mg | 4 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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