If you've never had gazpacho, you don't know what you're missing. Essentially a cold soup, it's a refreshing starter in the heat of summer when you don't want something hot, but can't eat another salad. This classic tomato version is easy, refreshing and sure to become a staple in your house. (I'm thinking about trying it as the base for a Bloody Mary!)
Put all ingredients except avocado in a blender or food processor and process until vegetables are finely chopped. If you would like a pureed soup, continue blending until desired consistency. Season with freshly ground black pepper to taste. Chill for at least 1 hour and serve cold; top with diced avocados.
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (53%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.5mg||1 %|
|Potassium 744.9mg||20 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 10.8g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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