Try this Classic Greek Salad recipe, or contribute your own.Suggest a better description
Blend together seasoning, lemon juice, vinegar and olive oil in a small bowl. Gently stil in cheese. Refrigerate 15 minutes or longer. Meanwhile, wash, dry lettuce or salad greens and tear into bite size pieces. Place lettuce and vegtables in large bowl. Just before serving, stir dressing and pour over salad. Garnish with onion slices and extra feta cheese. Roasted red peppers is a nice addition also.
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|Serving Size: 1 Recipe (833g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 336 (72%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 714mg||25 %|
|Potassium 1753.5mg||46 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 14.8g|
|Protein 9.4g||13 %|
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Calories per serving: 468
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