Try this Classic Meatloaf (Martha Stewart) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
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Serving Size: 1 (1437g) | ||
Recipe Makes: 1 | ||
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Calories: 923 | ||
Calories from Fat: 269 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 490.5mg | 151 % | |
Sodium 2955.4mg | 102 % | |
Potassium 2645.2mg | 70 % | |
Total Carbohydrate 89g | 26 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 83.8g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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