Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. A bowl of this will fill you up and satisfy you perfectly.
See original recipe: http://thevegan8.com/2014/10/...
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Serving Size: 1 Serving (1099g) | ||
Recipe Makes: 8 | ||
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Calories: 334 | ||
Calories from Fat: 22 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.1mg | 1 % | |
Potassium 1663.4mg | 44 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 72.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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