This is wonderful with ganache on top.
Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges in a food processor.
Preheat oven to 400 degrees. (In the Miele, I would go with 350 on convection bake).
Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
Bake for one hour (start watching at 40 minutes), or until a knife inserted in the center comes out clean. Cool in the tin before turning out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1638g) | ||
Recipe Makes: 1 | ||
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Calories: 1804 | ||
Calories from Fat: 1077 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 88761.4mg | 3061 % | |
Potassium 3516.3mg | 93 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 95g | ||
Protein 78.6g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1804
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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