Try this Clausons Eggplant Gateau with Red and Yellow Bell Pepp Pt 2 recipe, or contribute your own.
Suggest a better descriptionvinegar in a blender; process until smooth. Yield: 1 cup. Per serving: 273 Calories; 8g Fat (21% calories from fat); 28g Protein; 42g Carbohydrate; 2mg Cholesterol; 1195mg Sodium NOTES : Although the recipe took our Test Kitchens about 3 hours to prepare, the gateau can be assembled in advance and heated just before serving. The coulis can also be prepared ahead of time. To serve, invert ramekins onto individual plates. Spoon Yellow Bell Pepper Coulis and Red Bell Pepper Coulis alternately around each gateau, using 1 tablespoon for each "pool" of sauce; top each with 1 teaspoon chopped tomato and a basil sprig. Recipe by: Cooking Light, Sept. 1995, page 120 Posted to MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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