Try this Clay's chili recipe, or contribute your own.
Suggest a better descriptionSautee onion, garlic, and chili peppers in butter and set aside. Brown meat, drain, and add seasoning. Add all other ingredients and simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (3689g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4811 | ||
Calories from Fat: 2857 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 317.5g | 423 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 144.3g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1021.1mg | 314 % | |
Sodium 10631.7mg | 367 % | |
Potassium 11758.2mg | 309 % | |
Total Carbohydrate 186.4g | 55 % | |
Dietary Fiber 43.9g | 176 % | |
Sugars, other 142.5g | ||
Protein 316.3g | 452 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.