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Serving Size: 1 recipe (2480g) | ||
Recipe Makes: 1 | ||
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Calories: 15276 | ||
Calories from Fat: 14244 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1582.6g | 2110 % | |
Saturated Fat 463.7g | 2319 % | |
Monounsaturated Fat 653.6g | ||
Polyunsanturated Fat 382.5g | ||
Cholesterol 1605.9mg | 494 % | |
Sodium 3679.1mg | 127 % | |
Potassium 2926mg | 77 % | |
Total Carbohydrate 245.8g | 72 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 228.6g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15276
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