Lessare gamberetti senza buccia, scolare, e mescolare con la salsa preparata.
Mettere in frigo per al meno 2 ore.
Fare in saporire e riempire i boulevan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (76%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 3.2mg||1 %|
|Sodium 102.8mg||4 %|
|Potassium 5.9mg||0 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 0.1g||0 %|
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Calories per serving: 50
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