Try this Coco Beer Shrimp recipe, or contribute your own.
Suggest a better descriptionShell and devein the shrimp, but leave the tails attached. Dust the shrimp lightly with flour and dip into the BEER BATTER to coat evenly. Allow excess batter to drip off,and then roll the shrimp in the coconut to coat generously. Deep fry at 350 F until golden brown, 2 to 3 minutes. As an appetizer, serve 4 shrimp per person accompanied by Piquante Sauce and Apricot Sauce. BEER BATTER: Thoroughly mix all ingredients in a large mixing bowl. NEW ORLEANS CAFE WEST 200TH SOUTH, SALT LAKE CITY WINE:J PHELPS SAUVIGNON BLANC 82 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 584 | ||
Calories from Fat: 262 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.2g | 39 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 24.3mg | 1 % | |
Potassium 143.8mg | 4 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 65g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.