Try this Cocoa Cola Cake recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Fold in marshmallows. Pour into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
Meanwhile, for frosting, combine cocoa and butter in saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a oil, stirring constantly. Remove from the heat; stir in confectioners sugar until smooth. Fold in pecans. Spread ovr cake. Let stand for 20 minutes before cutting.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 647 | ||
Calories from Fat: 257 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 173.9mg | 54 % | |
Sodium 374mg | 13 % | |
Potassium 193.7mg | 5 % | |
Total Carbohydrate 95.7g | 28 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 93.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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