Heat oven to 300° F. Line a rimmed baking sheet with parchment paper.
In a bowl, combine cocoa, salt, and sugar. Whisk egg white in another bowl with vanilla extract until frothy; stir in nuts.
Remove nuts with a slotted spoon and toss them with the cocoa mixture. Coat evenly.
Spread on baking pan in single layer and bake 15 minutes. Stir the nuts and return to oven. Bake for a final 10 minutes.
Remove from oven and let cool. Store in airtight container.
Watch oven closely and don't scorch the cocoa. Use a good quality cocoa and fresh almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (24%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 848mg||29 %|
|Potassium 1341.4mg||35 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 27.9g||112 %|
|Sugars, other 75.4g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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