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Suggest a better descriptionDrop 1 heaping teaspoon of the preserves into each of 6 well-buttered 1/3 to 1/2 cup muffin tins. In a bowl whisk together the brown sugar, the oil, and the egg white until the mixture is smooth and whisk in the milk. In another bowl whisk together the flour, the baking powder, the cinnamon, the salt , and the coconut, add the milk mixture, and stir the batter until it is just combined. Divide the batter among the tins and bake the muffins in the middle of a preheated 400oF oven for 20 minutes, or until a tester comes out clean. Let the muffins cool for 3 minutes, run a knife around each muffin, and lift each muffin out with a fork, inverting it onto a rack. Jody Prival Makes 6 muffins. Recipe By : Jody Priva Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 09:25:29 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 6 | ||
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Calories: 263 | ||
Calories from Fat: 84 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 404.6mg | 14 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 40.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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