Try this Coconut Cake Supreme (Milk) recipe, or contribute your own.
Suggest a better descriptionRecipe By : Iara Lewin I make most cakes from scratch, but during the holiday rush, this recipethat stars with a mix buys me some time. Most eager eatsrs dont suspect the shortcut when you dress up the cake with fluffy coconut filling and frosting. Prepare and bake cake according to directions in 9" round. Cool in pan for 10 min, before removing to wire rack to cool completely. For filling, combine sour cream and sugar, mix well. Stir in coconut.Set aside 1 cup of filling for frosting. To assemble, split each cake into two horizontal layers. Place one layer on a serving platter, cover with a thrid of the filling. Repeat layers. Refrigerate for at least for 4 hours. Posted to JEWISH-FOOD digest V97 #310 by NLImp@aol.com (Iara lewin) on
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Serving Size: 1 Serving (2145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7923 | ||
Calories from Fat: 1380 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.3g | 204 % | |
Saturated Fat 73.7g | 368 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 189.5mg | 58 % | |
Sodium 3859.8mg | 133 % | |
Potassium 1268.9mg | 33 % | |
Total Carbohydrate 1652.9g | 486 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 1637.9g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7923
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