Try this Coconut Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven according to cake mix directions, and prepare cake mix and cook.
2. After cooking and while cake is warm, mix milk and cream of coconut together and pour through warm cake.
3. Mix ingredients for icing and then spread over top of cake.
4. Sprinkle with coconut to finish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3115 | ||
Calories from Fat: 1131 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.7g | 168 % | |
Saturated Fat 59.3g | 297 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 139mg | 43 % | |
Sodium 3649.3mg | 126 % | |
Potassium 1261mg | 33 % | |
Total Carbohydrate 460.7g | 135 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 456.1g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3115
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