Try this Coconut Macadamia Shortbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. and generously butter a 9-inch round cake pan. In a food processor, pulse nuts and granulated sugar just until ground fine (do not grind to a paste). In a bowl with an electric mixer, beat butter with confectioners sugar until light and fluffy. In another bowl, whisk together flour, baking powder, salt, nut mixture and 1/4 cup coconut. Beat flour mixture into butter mixture until just combined. On a lightly floured surface, knead dough 5 to 8 times, or until it just comes together. With floured hands (dough will be sticky) press dough evenly into prepared baking pan and sprinkle with remaining 5 tablespoons coconut,pressing lightly to make it adhere. Bake shortbread in middle of oven 30 minutes, or until pale golden. While shortbread is still warm, loosen edges from pan with a small knife and cut into 8 wedges. Let shortbread cool in pan. Carefully transfer shortbread to a platter. Makes 8 Shortbread Cookies. Gourmet April 1995 Per serving: 1102 Calories (kcal); 70g Total Fat; (56% calories from fat); 10g Protein; 111g Carbohydrate; 186mg Cholesterol; 789mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 1 servings | ||
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Calories: 78 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 182.2mg | 6 % | |
Potassium 19.4mg | 1 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 19.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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