In a food processor, pulse together the macadamia nuts, shredded coconut, and salt.
Add the coconut oil and water and process until the dough forms a ball.
Press the dough evenly into the bottom and up the sides of a 9-inch metal tart pan with a removable bottom.
Refrigerate for 30 minutes before filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1317 (88%)|
|Amt Per Serving||% DV|
|Total Fat 146.4g||195 %|
|Saturated Fat 129.8g||649 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 520.1mg||18 %|
|Potassium 1231.6mg||32 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 37g||148 %|
|Sugars, other 16.7g|
|Protein 15.6g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!