.Heat up fryer with canola oil.Peel, clean shrimp.Coat shrimp in flour.Dip in Egg wash.Coat and press on coconut flakes, or coat in breadcrumbs.Be careful to keep the coconut as dry as possible during the process.If it gets wet, it will not stick well to the shrimp.Drop shrimp into fryer till lightly brown.In the meantime, prepare a dipping sauce using the sweet & sour sauce,honey, and 1/2 lemon..Add ingredients in that proportion...with lemon just to taste. Youshould get a sweet and tangy sauce.
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|Serving Size: 1 recipe (1051g)|
|Recipe Makes: 1|
|Calories from Fat: 691 (30%)|
|Amt Per Serving||% DV|
|Total Fat 76.8g||102 %|
|Saturated Fat 52.2g||261 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 1063.9mg||327 %|
|Sodium 5222.7mg||180 %|
|Potassium 2248.5mg||59 %|
|Total Carbohydrate 263.7g||78 %|
|Dietary Fiber 32.9g||132 %|
|Sugars, other 230.8g|
|Protein 141.5g||202 %|
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Calories per serving: 2283
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