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Serving Size: 1 recipe (394g) | ||
Recipe Makes: 1 | ||
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Calories: 548 | ||
Calories from Fat: 384 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2898.5mg | 100 % | |
Potassium 782.2mg | 21 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 39.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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