Try this Coconut Pound Cake #2 recipe, or contribute your own.
Suggest a better descriptionCream margarine; add sugar slowly; cream well. Add 4 eggs, one at a time, beating well after each addition. Add the remaining 5 eggs alternately with the flour and salt, beginning and ending with the flour. Add vanilla, mix well. Last, fold in the coconut by hand (do not use a mixer here, as it will cause the cake to fall slightly). Pour into a large tube pan and bake in a 325 degree oven for 1 hour and 45 minutes -- start the cake in a cold oven -- do not preheat. An ordinary angel food pan is too small for this cake. Test the cake with a toothpick for doneness. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (290g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 777 | ||
Calories from Fat: 148 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 594.8mg | 183 % | |
Sodium 220.3mg | 8 % | |
Potassium 252.7mg | 7 % | |
Total Carbohydrate 139.3g | 41 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 137.7g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.