Try this Coconut Rice recipe, or contribute your own.
Suggest a better description1. combine all of the ingredients in a medium saucepan
2. bring it to a boil over medium high heat
3. reduce heat to low, cover and simmer for 15 minutes
4. remove from the heat and let stand, covered for 10 minutes before serving
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 307 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 449mg | 15 % | |
Potassium 96.7mg | 3 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 66.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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