Mix water, coconut milk and rice-set aside.
heat oil, spices, chili and carrot in large skillet.
Stir in remaining ingredients except peas and simmer 15 minutes.
add peas and simmer 5 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 438 (51%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 72.6mg||3 %|
|Potassium 587.1mg||15 %|
|Total Carbohydrate 96.7g||28 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 90.4g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 860
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