Try this Coconut Rice recipe, or contribute your own.
Suggest a better descriptionMix water, coconut milk and rice-set aside.
heat oil, spices, chili and carrot in large skillet.
Stir in remaining ingredients except peas and simmer 15 minutes.
add peas and simmer 5 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 860 | ||
Calories from Fat: 438 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.6mg | 3 % | |
Potassium 587.1mg | 15 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 90.4g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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