Try this Coconut Shrimp and Grits recipe, or contribute your own.
Suggest a better description1.) In large saucepan, bring coconut milk, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese and coconut flakes until melted. Set aside and keep warm.
2.) In a large skillet, Saute the shrimp, onions, garlic, lime juice and seasoning until shrimp turn pink.
3.) Remove shrimp, then deglaze pan with vegetable broth and heavy cream. Reduce heat and let simmer until thick consistency. Once thick stir in parsley and seasonings
4.) Lay cooked shrimp creatively on top of grits, then drip sauce on top. Add tomatoes, parsley, and coconut flakes on top for garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1631g) | ||
Recipe Makes: 1 | ||
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Calories: 1629 | ||
Calories from Fat: 699 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 44.9g | 225 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1994.4mg | 614 % | |
Sodium 2881.8mg | 99 % | |
Potassium 2377.4mg | 63 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 28g | ||
Protein 195.7g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1629
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